Pumpkin season is finally upon us and I, for one, could not be happier. I looooove pumpkin scented everything - food, products, candles... Weirdly, I might be one of the only people in the world who feels like that and yet, does not like pumpkin spice lattes at all, so figure that out. I guess I just like to keep people guessing. And I also really like Peter Thomas Roth's Pumpkin Enzyme Mask. Love, love, love this fall classic. First of all, it smells ah-mazing. Like, you're going to want to eat spoonfuls of it amazing. (I do not recommend this. If you're craving pumpkin, get thee to a Cheesecake Factory and take home as much of their Pumpkin Pecan Cheesecake as you can carry. You will not regret it). The mask is a three-in-one formula - it exfoliates, peels and polishes and it does it all in under ten minutes. (Although I have to admit, I always leave it on for longer because I'm lazy and also, the aforementioned amazing smell). I like that it removes dead skin without stinging or burning and that it makes my skin all glowy when I take it off. It's definitely my "mask of the season," which wasn't even a thing until right now, but I've decided it gets that distinction because while I like many other fall masks I've tried, none of them have this amazing pumpkin scent. I suggest removing it with a washcloth for even more exfoliation (insider tip!) and eating the cheesecake while you have it on for maximum pumpkin pleasure. (Is that a thing? Let's make it a thing!)
Note: A sample of this product was sent to me by a PR representative working with Peter Thomas Roth
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